Starters

Fried Calamari – with marinara sauce

Baked Stuffed Clams –  in wine, lemon & butter sauce

Jumbo Shrimp Cocktail –  with cocktail sauce

Stuffed Mushrooms – mushroom tops with vegetable & cheese stuffing

Mozzarella Sticks – homemade with marinara sauce

Steamed Clams –  one dozen steamers with drawn butter

Adonis’ Oysters – half dozen, raw
-or-Rockefeller with crabmeat

Aphrodite’s Amaretto Shrimp – jumbo shrimp with a creamy amaretto glaze on a garlic crostini

Soups

Pasta Fagioli, Onion, Chicken Rice, or Soup of the Day – cup or bowl
French Onion Soup – served in a crock

Valentine’s Day 2019 Entrées

All entrées are served with bread, butter and hummus and soup or salad

6 oz Lobster Tail with Shrimp Theadore
in a lobster cream sauce, tossed with fettuccini.

Twin 6 oz Lobster Tails – broiled and served with butter and lemon and choice of side

Broiled Salmon – with choice of side

Penne ala Vodka
with chicken
with shrimp

8 oz Filet Mignon with Mushrooms – with a wild mushroom demi glaze. Served with mashed potatoes and vegetables.

Marinated Garlic Steak- Garlic, wine, and oil. Served with choice of side.

Chicken Cordon Bleu – topped with mushrooms and sherry wine cream sauce. Served with mashed potatoes and vegetables

Chicken – Marsala, Francaise, Piccata or Parmesan, with choice of side

Shrimp Crabcakes – over fettucini with lobster cream sauce

6oz Lobster tail with Shrimp Risotto – Lobster tail and shrimp with a creamy risotto and spinach

Chicken and Shrimp Flamenco – in lite tomato with a touch of red pepper finished with butter, served over linguini

Tortellini & Shrimp – in vodka cream sauce

Lobster Ravioli – in vodka cream sauce

Filet Mignon Tips with Fettuccini -tossed with mushrooms and brandy cream sauce

Pork Loin – Sauteed with a apricot lite cream sauce. Served with rice and vegetables

Veal – Marsala, Francaise, Piccata or Parmesan, with choice of side

Shrimp – Francaise or Parmesan, with choice of side

Eggplant Parmesan – with choice of side

Rack of Lamb- with portobello bordelaise sauce. Served with mashed potatoes and vegetables.

Add a Broiled Lobster Tail

Happy Valentine’s Day and THANK YOU from our family to yours!

Please note that a $10 charge will be added for plate sharing.