Fried Calamari – with marinara sauce
Baked Stuffed Clams – in wine, lemon & butter sauce
Jumbo Shrimp Cocktail – with cocktail sauce
Stuffed Mushrooms – mushroom tops with vegetable & cheese stuffing
Mozzarella Sticks – homemade with marinara sauce
Steamed Clams – one dozen steamers with drawn butter
Adonis’ Oysters – half dozen, raw
-or-Rockefeller with crabmeat
Aphrodite’s Amaretto Shrimp – jumbo shrimp with a creamy amaretto glaze on a garlic crostini
Pasta Fagioli, Onion, Chicken Rice, or Soup of the Day – cup or bowl
French Onion Soup – served in a crock
All entrées are served with bread, butter and hummus and soup or salad
6 oz Lobster Tail with Shrimp Theadore
in a lobster cream sauce, tossed with fettuccini.
Twin 6 oz Lobster Tails – broiled and served with butter and lemon and choice of side
Broiled Salmon – with choice of side
Penne ala Vodka
8 oz Filet Mignon with Mushrooms – with a wild mushroom demi glaze. Served with mashed potatoes and vegetables.
Marinated Garlic Steak- Garlic, wine, and oil. Served with choice of side.
Chicken Cordon Bleu – topped with mushrooms and sherry wine cream sauce. Served with mashed potatoes and vegetables
Chicken – Marsala, Francaise, Piccata or Parmesan, with choice of side
Shrimp Crabcakes – over fettucini with lobster cream sauce
6oz Lobster tail with Shrimp Risotto – Lobster tail and shrimp with a creamy risotto and spinach
Chicken and Shrimp Flamenco – in lite tomato with a touch of red pepper finished with butter, served over linguini
Tortellini & Shrimp – in vodka cream sauce
Lobster Ravioli – in vodka cream sauce
Filet Mignon Tips with Fettuccini -tossed with mushrooms and brandy cream sauce
Pork Loin – Sauteed with a apricot lite cream sauce. Served with rice and vegetables
Veal – Marsala, Francaise, Piccata or Parmesan, with choice of side
Shrimp – Francaise or Parmesan, with choice of side
Eggplant Parmesan – with choice of side
Rack of Lamb- with portobello bordelaise sauce. Served with mashed potatoes and vegetables.
Add a Broiled Lobster Tail
Happy Valentine’s Day and THANK YOU from our family to yours!
Please note that a $10 charge will be added for plate sharing.