Early Bird Specials

Monday through Friday 3 – 6, Saturday 3 – 5:30, Sunday 12 – 8.
All dinners are served with soup, salad, entrée, coffee & dessert.

Entrées

Baked Ziti – with ricotta cheese… $15.95

Angel Hair Flamenco – a light, spicy tomato butter sauce… $15.95

Fettuccini Alfredo … $17.95

Spaghetti & Meatballs… $17.95

Baked Lasagna … $17.95

Manicotti – cheese filled and topped with Marinara and mozzarella … $18.95

Tortellini Pesto – tossed in a creamy homemade pesto sauce … $18.95

Mussels – served in Marinara sauce OR garlic & oil, over linguini … $19.95

Roast Turkey Dinner – fresh white meat turkey breast served with vegetables, mashed potatoes, gravy and cranberry sauce … $19.95

Chicken con Risotto – chicken breast with mushroom risotto, smoked onion stack, and a white wine and thyme infused cream sauce… $19.95

Fried Fantail Shrimp – jumbo shrimp, breaded & fried… $20.95

Catch of the Day – ask your server for today’s catch … $20.95

Sliced Steak – garlic (marinated in garlic & oil) OR bordelaise … $21.95

Linguini and Broccoli – in garlic & oil … $15.95

Penne ala Vodka – pasta tossed in pink cream sauce … $17.95

Penne Pasta with Zucchini – mushrooms, sun-dried tomatoes, in garlic and oil …. $16.95

Cheese Ravioli – Marinara or garlic butter with mushrooms … $17.95

Cheese Ravioli Sorrentino – topped with eggplant and mozzarella in a tomato cream sauce … $18.95

Eggplant Parmigiana – in tomato sauce and mozzarella … $18.95

Meatloaf Roulade – meatloaf rolled with mozzarella cheese and fresh spinach served with vegetables, mashed potatoes and bordelaise sauce… $18.95

Chicken – parmigiana, Marsala, francaise, picatta, or Dijonnaise… $19.95

Pork Loin – Marsala, piccata, dijonnaise OR applejack … $19.95

Fettuccini Amerticana with chicken, prosciutto, onions, and a touch of hot pepper, in a lite tomato sauce … $19.95

Shrimp Fra diavolo – served over linguini … $20.95

Tortellini with Shrimp – with mushrooms in a tomato cream sauce … $21.95

Description of our Sauces

Applejack
caramelized onions, apples, applejack, sugar, brown sauce
Dijonnaise
creamy Dijon and soy sauce
Francaise
egg dipped with a lemon, wine and butter sauce
Marsala
Marsala wine & mushrooms
Parmigiana
tomato sauce & mozzarella cheese
Picatta
lemon, butter, wine & capers
Bordelaise
red wine, brown sauce with mushrooms
Fra diavolo
spicy marinara sauce
Flamenco
lite, spicy, tomato butter sauce
Pesto
fresh basil, olive oil, parmesan cheese

No substitutions on Early Birds. Plate Sharing, $5 extra.
French onion soup, $1.50 additional. Groups of 10 or more, 20% gratuity added.